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LoCkOtEs
chiken pollo reyen
Ingredients for 4:
* A chicken
* Prunes,
* Pork sausages
* Pine nuts,
* Onions,
* A glass or two of brandy.
Preparation: Buy a whole chicken, ask at the store that you clean as is bone. At home, wash and chamúscalo well to remove small feathers remaining on the skin. Make a sauce with onions, letting them be well glazed.
Enter in a bit of chicken fried onion, bits of sausage, prunes and pine nuts, filling it well and closing the hole with a toothpick to hold the filling inside.
In a bowl that can go in the oven and fire Brown the chicken (on the stove) taking care of turning to acquire a uniform color. When it begins to brown, you put the brandy and let the alcohol burn to lose power and reduced. Once ready this step, the same source, you put some more chicken and pine nuts and prunes enter it in the oven over medium - low to be done slowly and stay juicy. It should cook for an hour and a half.
* A chicken
* Prunes,
* Pork sausages
* Pine nuts,
* Onions,
* A glass or two of brandy.
Preparation: Buy a whole chicken, ask at the store that you clean as is bone. At home, wash and chamúscalo well to remove small feathers remaining on the skin. Make a sauce with onions, letting them be well glazed.
Enter in a bit of chicken fried onion, bits of sausage, prunes and pine nuts, filling it well and closing the hole with a toothpick to hold the filling inside.
In a bowl that can go in the oven and fire Brown the chicken (on the stove) taking care of turning to acquire a uniform color. When it begins to brown, you put the brandy and let the alcohol burn to lose power and reduced. Once ready this step, the same source, you put some more chicken and pine nuts and prunes enter it in the oven over medium - low to be done slowly and stay juicy. It should cook for an hour and a half.
expo 3a
